I know, it's been a while since I last wrote in length here.
Can't wait to go home, see my family, our dogs, my barkadas. Things to look forward to….Paskong Pinoy Party on December 9, Deloitte Dinner & Dance at the Ritz Carlton (I have to buy a dress…) and Roselle's birthday party at Jojo's new place in Tiong Bahru on the 15th.
Thinking of going to Shanghai (well, basta China) or Vietnam during Chinese New Year week. Belgium also sounds like a good idea, but I just feel it's too much work, and I am hesitant to shell out the time and money for the paperwork for a week's visit. If it's a 3-week vacation then I feel it's more worth my while. Arneil also mentioned that it's the peak of winter, meaning the coldest time….so…ermm…baka we'll end up making hot chocolate rather than going around.
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Watched Casino Royale with Brez and Vince today and I liked it. Hahah, sorry, I'm not a good film critic, I usually just give a one-sentence long opinion on a movie I've watched, except if it's super absurd, or anything super amazing, or if it's a movie version of a book I have read (because I tend to compare). Oh, just thought about this–why is it that most of the agent movies I've watched paint the Caribbean as a hotspot for filthy-rich kingpins to frolic in?
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I am looking for Absolutely Everybody by Vanessa Amorosi….thanks, Eckie, for Broken by Seether! 🙂
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One evening, Ge proposed the idea of going on a food trip once we're back home—eat all the foods we missed! So far, she volunteered Anne and Allan….anyway, I thought about how much I know my friends' eating habits….some would stick, like how Gyneth likes to mix sauces, and Roch picking fries off everyone's plates. I made a list….let me know what applies to you…or add a new one to the list…hehe 🙂
Eating a new discovery every chance you get until you get tired of it.
Likes to experiment pairing food with different sauces.
Enjoy the feeling of wasabi heat shooting up your nose.
Play, mix and mess up leftovers.
Enjoy snacking on powdered milk or Milo.
Not afraid to have steak rare or medium rare.
Licking fingers only after finishing off a bag of chips.
Prefer cold taho
Cut meat into bite-size pieces before even taking a single bite
Place <condiment> on everything
Trying all kinds/variants of a food product
Finishing everything on your plate
a mile a minute 